CapitalSpring is a part of Inc’s 2024 Founder-Friendly Investors, a list of the most supportive private equity, venture capital, and debt firms.

Consumer demands have been changing rapidly over the last few years, and FSC Franchise Co. is making sure its brands align with what customers want most.

Frank Paci, CEO of the restaurant chain, discusses the benefits of operating under FSC Franchise Co.

Erik Herrmann discusses the world of alternative funding for restaurants.

Erik Herrmann, partner, and head of the Investment Group at CapitalSpring, chatted with QSR on the state of restaurant investing in 2024.

Erik Herrmann addresses the challenges in the current market, including Main Street loans coming due, and advises on personalized refinancing options.

Erik Hermann discusses how restaurant operators can please consumers while still driving profit.

We talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza Marketplace Podcast.

Remodeling is not just about giving a restaurant a fresh coat of paint. It's about rethinking and redefining a brand's physical space to meet the changing needs of your guests.

Buddy’s Pizza originated Detroit-style pizza, with its thick dough and crispy cheese edges. The brand leaves a lasting legacy even as it grows.

Erik Herrmann, partner and head of the Investment Group at CapitalSpring discuss how restaurant real estate is evolving in a digital world.

CapitalSpring, a leading institutional investor with deep expertise in food service and multi-unit business models, is giving back to the communities who support their portfolio companies with a second annual “Feed US Today” initiative. The single day event will be held on Wednesday, March 8th, 2023.

Erik Herrmann, partner and head of the Investment Group at CapitalSpring, chatted with QSR to discuss how restaurant concepts can secure financing in 2023’s economic climate, and what could be to come.

Bushfire Kitchen, a five-unit chain out of Southern California, has received an investment from CapitalSpring designed to help the healthy fast-casual concept speed its growth.

This month, the Atlanta startup Sunday cut staff and pulled out of four of seven global markets. The QR-code-payment startup raised more than $120 million in less than a year in 2021.

In this episode of Dana Delivers, SG Ellison, President of Diversified Restaurant Group and Franchisee of Taco Bell and Arby’s, reveals how his firm has embraced influencer and experiential marketing tactics to drive growth.

In this episode of A Deeper Dive, Jim Balis, managing director of CapitalSpring and CEO of Sizzling Platter, discusses the best strategies for conquering rising labor and food costs.

On the Restaurant Possible podcast, Jim Balis, managing director of CapitalSpring and CEO of Sizzling Platter, offers tips for applying innovative automation technologies to the restaurant experience.

The fund’s investment strategy focuses on providing structured loans and private equity solutions.